#Hidden bar in arizona how to#

The food is FANTASTIC! Lovin’ Spoonfuls is Tucson’s first all vegan restaurant, and vegans, vegetarians, and omnivores all rave about the food. Tables are reserved along the wall to the left. It is a casual dinner and conversation meetup, open to everyone (bring your friends). Grab a delicious vegan meal and maybe make a new friend!įeel free to arrive between 6:30 and 7:00 pm. Quince empanadas on sale from La Estrella.Throughout the event or as long as they last:

#Hidden bar in arizona how to#

Mission Garden experts, including madrina del jardin Josefina Lizarraga, describes cajeta de membrillo and demonstrates how to make it! Author Roni Capin Rivera-Ashford reads from her children’s books, like My Nana’s Remedies, and makes medicinal remedies (remedios) with herbs.

Gary Nabhan signs books, including one of his latest: Mesquite: An Arboreal Love Affair Mesquite artisans Zach and Elias are introduced by Gary Paul Nabhan and they talk about mesquite and demonstrate how they use mesquite to make unique crafts. Ignacio Garcia (artist, muralist) talks about his unique work. Here is the schedule of events on October 15: The annual demonstration of how to make cajeta de membrillo, the traditional form of quince preserves in the Hispanic world, will be integrated with other presentations about Hispanic heritage. This year’s event will also celebrating Hispanic Heritage Month, which runs September 15 to October 15. Cook it, bake it, make preserves – it’s a versatile fruit! This year’s Membrillo Fest again celebrates the venerable quince fruit and the abundance harvest from our quince trees at Mission Garden.